À propos
Le Four à Bois est un établissement de type restaurant, situé à Chemaudin. Cet établissement est noté 4,3/5 sur 176 avis et propose Vente à emporter et Achat en magasin. Il est fermé le lundi.
Services
Paiement
Avis clients (176)
Basé sur 176 avis
Répartition des notes
Mots-clés fréquents
BM 1
27 juillet 2026
Manuela JOSSELIN
15 juillet 2026
Eric Toitot
22 juin 2026
I ate a vanilla/strawberry vacherin yesterday... A real treat! And that's no exaggeration! 👍👍👍
Fabien gin
15 juin 2026
Volker Brehme
5 juin 2026
Delicious baked goods, as well as tarts and pizza.
Voir les 15 autres avis
Martial
6 mai 2026
I bought a sandwich today, and it had the unpleasant impression that it was yesterday's old; the bread was soggy and tasteless. I won't be going back. They don't accept restaurant cards, which is precisely what they're for.
matt 33
14 avril 2026
Honestly, I think this bakery is perfect. The pastries and everything else are delicious (especially the Nutella bear candies), and the bakers are really, really, really nice. I highly recommend going there.
lola mallen
8 mars 2026
Mohammed Ali Morshedian
25 janvier 2026
The best bakery in years
franck mariotti
6 janvier 2026
Very good bread, excellent pastries 🥐 And I haven't even mentioned the cakes 🍰, nor the friendly welcome, smiles, and kind words.
Julien Kadjo
30 décembre 2025
Great bakery, I highly recommend it! The staff are friendly and the pastries are very good.
Julien K
28 décembre 2025
Excellent bakery, everything is superb: the bread, the sandwiches, the baguettes, etc. I highly recommend it!
Julie
20 décembre 2025
Superb bakery. The products are very good. It's convenient 24/7 thanks to the two self-service vending machines. The Thursday evening pizza service is an added bonus. For a village bakery, it's truly top-notch!
S Qrz
5 décembre 2025
Always a warm welcome and good products
Cassandra Boullay
2 décembre 2025
Top-notch tiered cakes
Franck Gery
29 novembre 2025
FRANCK ST
26 novembre 2025
Helene Michelot
8 novembre 2025
Nena Ctj
24 octobre 2025
We have been eating bread, pastries, and pizzas regularly for 6 years, and unfortunately today we noticed a deterioration in quality. Fig: tasteless pastries, yesterday the pizza was runny and undercooked. What's going on? What a shame.
Sam DROMARD
26 septembre 2025
Wow, I'm posting this! 🤩 I've never, ever eaten éclairs of this quality! So original (raspberry, coconut, lemon, blackberry, speculoos, passion fruit, Black Forest, strawberry, pistachio, crunch...). Sublime! 😍 So thank you, French craftsmanship is truly celebrated. Hats off to the whole team! 🙏
Informations détaillées
Contact & localisation
Téléphone
+33381586664Horaires d'ouverture
Offres
Contact rapide
Informations clés
Données vérifiées le 30 juillet 2026
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